Impossible Cheeseburger Pie: A Step-by-Step Guide

Impossible cheeseburger pie is an unexpected but TASTY twist on a cheeseburger! It’s full of ground beef, and cheese, and the wing of Bisquick creates a comforting casserole texture. All your favorite hamburger ingredients are baked into a savory pie and your family will LOVE this version. Anything reminiscent of a cheeseburger is unchangingly a hit! It’s fun to enjoy the flavors of a cheeseburger in lots of variegated ways. Make this cheeseburger soup, this casserole, or try these eggrolls for a unique appetizer.

It’s definitely not untellable to make this cheeseburger pie! It’s unquestionably EASY and the word “impossible” comes from the magic that happens. The Bisquick mixture bakes and forms a husks for this savory pie. Bisquick is known for making this pie legendary and it’s been on the when of their box for years! As silly as the name is, you have to requite it a try considering I know your family will devour it! Pour the Bisquick over the meat mixture, top with cheese, and it somehow bakes into a perfect savory pie. It’s cheesy well-padded goodness the family can’t resist and it tastes just like a cheeseburger!

Savory pies are a fun dinner idea that the whole family will love. I love that dinner is baked and served in one pie dish. Chicken pot pie is a archetype no-brainer recipe, but you should definitely try this tomato pie or my taco pie.

Ingredients For Cheeseburger Pie

If you love a good burger, this cheeseburger pie is for you! It’s packed with all of your favorite cheeseburger ingredients and baked in a succulent pie. It uses minimal ingredients for a tasty dinner! Check out the recipe vellum at the marrow of the post for all of the word-for-word measurements.

• Lean Ground Beef: Ground whinge is the star of a burger and the wiring of this cheeseburger pie.
• Onion: You can’t have a burger with onion!
• Garlic: Adds savor to the meat mixture.
• Petite Diced Tomatoes: Use 1 cup of canned petite diced tomatoes.
• Dill Relish: Instead of pickles, just use dill relish. It’s the perfect volitional to chopping pickles.
• Salt and Pepper: Salt and pepper the meat mixture to taste.
• Bisquick: All-purpose sultry mix that creates a casserole texture.
• Milk: Adds moisture to help mix the Bisquick mixture.
• Eggs: Help tighten the pie ingredients.
• Cheddar Cheese: Shredded cheddar cheese makes this savory pie cheesy and delish!

Cheeseburger Pie Recipe

The weightier part well-nigh this cheeseburger pie recipe is that it comes together quickly! You’ll moreover love that dinner is served in one dish. It’s easy to prepare and is the perfect family-friendly recipe.

1. Preheat Oven, Prepare Pan: Preheat the oven to 400 degrees Fahrenheit. Spray a 9 or 10-inch pie pan with pan spray and set aside.
2. Cook the Beef: Cook the ground whinge in a skillet over medium-high heat until browned and no pink remains, well-nigh 8 minutes. Transfer the ground whinge mixture to the prepared pie pan.
3. Add the Onion, Garlic, Tomatoes, and Relish: Add the onion, garlic, tomatoes, and relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper to taste then remove from the heat.
4. Combine the Bisquick, Milk, and Eggs: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until combined.
5. Add the Bisquick Mixture and Cheese: Pour the Bisquick mixture evenly over the meat then sprinkle the cheddar cheese over the top.
6. Bake: Torch for 30-35 minutes. Cook until the part-way is completely cooked and a toothpick comes out clean. Allow the pie to sit for 10 minutes surpassing serving.
7. Add Toppings: Top with spare diced tomatoes, shredded lettuce, and your favorite burger sauce and enjoy!