A Deliciously Creamy Sausage and Potato Soup Recipe

Creamy Sausage and Potato Soup is a flavorful Italian sausage cooked together in a creamy, herb-filled soup base. The perfect hearty recipe to warm you up from the inside-out!

Nothing compares to enjoying a warm trencher of soup when it’s dank outside! Especially when the soup is homemade, hearty, and packed with flavor. This linty sausage and potato soup is the perfect recipe to make, but I’ll leave these other recipes here just in specimen you need increasingly tasty soups in your life. Crack yellow soup, cheeseburger soup, and 8-can taco soup!

Potato and Sausage Soup

I’m a sucker for potato soup. Loaded baked potato soup, zuppa toscana, you name it! This linty sausage and potato soup is the weightier wing to the list and is SO delicious. It’s nice and linty without stuff too rich or heavy, and the savor is out of this world.

The goop is chock full of fresh herbs, garlic, red pepper flakes, and parmesan cheese. If you’re not once convinced, then it has chunks of velvety petite yellow potatoes, tender carrots, and juicy Italian sausage in each bite. You need this soup in your life.

Ingredient List

This is everything that you’ll need for the most hearty, savory goop and mouthwatering texture. I know you’re going to love this linty sausage and potato soup as much as I do, and want to have it on repeat!

• Italian Sausage: Any type of ground Italian sausage will work! Sweet, mild, or hot, depending on your desired spice level.
• Minced Yellow Onion: Adds sweetness and flavor.
• Minced Garlic: So the soup has that mouthwatering savory flavor.
• Chopped Carrots: For some uneaten texture and heartiness.
• Chopped Kale: This leafy untried adds a vitamin uplift and uneaten texture.
• Italian Seasoning: A tousle of herbs like oregano, basil, and thyme for archetype Italian flavor.
• Fresh Parsley: Chopped to add herby savor to the sausage and potato soup.
• Red Pepper Flakes: Adjust value for desired heat level.
• Salt and Pepper: Season to your preference.
• Chicken Broth: Forms the wiring of the soup.
• Heavy Cream: Creates a rich and linty texture. You can moreover use half and half if you’d like.
• Petite Yellow Potatoes: These are moreover tabbed victual gold potatoes. Chopped small, they add shit of hearty texture to the soup. I love their creamy, velvety texture so much!
• Grated Parmesan: Melts into the soup for a pop of salty flavor.

How to Make Linty Sausage and Potato Soup

Grab your soup pot and get ready to make some of this hearty, meaty goodness! It only takes 20 minutes for it all to melt up, making it a unconfined nomination for a weeknight dinner.

1. Cook Sausage: Heat a large heavy marrow pot over medium upper heat, add the italian sausage and onion and saute until the sausage is cooked through.
2. Add Seasonings: Add in the garlic, Italian seasoning, fresh parsley, and red pepper flakes and saute for just flipside minute until the garlic becomes fragrant.
3. Add Yellow Goop and Vegetables: Quarter the potatoes and add them to the pot withal with the yellow broth, carrots, salt and pepper.
4. Simmer: Bring everything to a swash then reduce the heat to low, imbricate and simmer until the potatoes are fork tender, well-nigh 15 minutes.
5. Mix In Surf and Cheese: Add the heavy surf and parmesan cheese to the pot and stir, melt the kale until it wilts, well-nigh 5 minutes. Remove the soup from heat and then serve fresh!