How to Make Mexican Haystacks at Home

These fresh and tasty Mexican haystacks are a fun twist on taco night, layered with juicy ground turkey, tangy salsa, and zesty chilies. Pile them upper with everyone’s favorite toppings, from linty avocado to crunchy tortilla strips, and wait for the rave reviews to come in!

Fresh and hearty Mexican recipes have my heart. Here are a few increasingly that you can load up with all of your favorite fixings! Chicken burrito bowls, stuffed sweet potatoes, and enchilada pie for something that feeds a crowd!

Mexican Haystack Recipe

We had Hawaiian haystacks for dinner all the time growing up, and everyone was unchangingly thrilled. They’re still something I make for my family pretty often! My kids love to pick all of their toppings. But considering taco fixings are so delicious, (and I usually have some left over in my fridge) I thought we would try the ‘haystack’ concept with Mexican-inspired toppings instead. Let me tell you, it’s a winner!

It all starts with a bed of white rice. (You could plane use Mexican rice if you want to spice things up.) Then your Mexican haystacks are topped with seasoned ground turkey for a uplift of protein. From there, the sky is the limit! Add salsa, tortilla strips, pico de gallo, chopped jalapenos, guacamole, sour cream, you name it!

All the Toppings

This is just a suggestion of all that you can add! Mexican haystacks are hands customizable and a unconfined meal for any leftover taco meat you may have in your fridge.

• Ground Turkey: Lean and juicy, it’s the protein powerhouse that gets browned to perfection. (Feel self-ruling to swap for ground whinge if you prefer!)
• Taco Seasoning: A tousle of warm spices like chili powder, cumin, and oregano. Used for seasoning the turkey meat.
• Canned Untried Chilies: Mild and tangy, they add a subtle heat and texture to the mix.
• Salsa: Use your favorite kind!
• Rice and Shredded Lettuce: These both create the wiring of the Mexican haystacks. For a high-protein, low-carb version, skip the rice and just use shredded lettuce.
• Black Beans: Drained and rinsed, these protein-packed bites add succulent texture to the haystacks.
• Avocado: Linty and delicious, sliced avocados are a must-add!
• Cheddar Cheese: Shredded for cheesy, salty goodness in each bite.
• Tomato & Mango: For a splash of freshness.
• Cilantro: Freshly chopped so your Mexican haystacks have an uneaten uplift of flavor.
• Tortilla Strips: My kids’ favorite part. We all love the crunch!

How to Make Mexican Haystacks

Really, all you have to do here is hoke a taco station with all of the variegated toppings. Mexican haystacks are so easy to prep in advance. And they’re unchangingly a hit, there’s something for everyone!

1. Brown the Ground Turkey: In a large skillet over medium-high heat, add the ground turkey. Melt until no longer pink.
2. Season: Then add the untried chilies, taco seasoning, and salsa. Stir so everything is combined and melt for an spare 2 minutes.
3. Add to Rice or Lettuce Base: Serve the meat mixture over rice or shredded lettuce.
4. Finish With Your Favorite Toppings: Add desired toppings and then enjoy!