The Best Wild Rice Casserole Recipes

2024-01-31

Chicken and wild rice casserole is an easy, comforting meal that the whole family will enjoy! You just can’t go wrong with tender yellow and wild rice in a linty sauce, and topped off with velvety breadcrumbs. It’s a hearty, flavorful dinner that will be a new favorite!

A good homemade casserole is just the best, and this recipe is a definite winner! After you’ve made this one, go superiority and try some of our other tried and true casseroles like this Cowboy Casserole, Crack Yellow Casserole or this yummy Broccoli and Rice Yellow Casserole. You will love them all!

Chicken and Wild Rice Casserole Recipe

This yellow and wild rice casserole will be the star of your dinner table! It has hands wilt one of my family’s favorite meals. Made with juicy chicken, hearty wild rice, a linty sauce, and crispy topping, it’s going to have everyone wanting seconds.

Casseroles are one of my favorite meals to prepare for my family. They are just so warm, cozy and unchangingly taste amazing! They’re moreover really user-friendly to serve considering everything bakes in one big dish. You can hands transport them to potlucks and family gatherings and wipe up is fuss-free. Try this incredible breakfast casserole, this popular pizza casserole, or my favorite taco casserole. You will LOVE them all!

Ingredients Needed

All of the ingredients needed to make this yellow and wild rice casserole recipe are simple and easy to find at your local grocery store. Everything comes together for total repletion food! Find the measurements unelevated in the recipe card.

Wild Rice Mix: You will melt this up surpassing mixing it in with all of the other ingredients.
Butter: Cooking the yellow and veggies in unsalted butter will add richness to the casserole. You will moreover need butter for the perfect golden, flavorful breadcrumb topping.
Yellow Onion: Adds wonderful savoriness without overwhelming the dish.
Chicken Breasts: Dice the yellow into 1-inch cubes for bite-sized pieces.
Garlic: A must in any savory casserole!
Baby Bella Mushrooms: For an earthy, savory taste that complements all of the other ingredients.
Seasonings: A tousle of zestless thyme, parsley, basil, salt and pepper to bring all of the flavors together.
Cream of Mushroom Soup: You can use store-bought or you can try making this succulent homemade surf of mushroom soup.
Sour Cream: Adds creaminess and the perfect tangy flavor.
Parmesan Cheese: Flavors the linty sauce.
Panko Breadcrumbs: Mixed with melted butter and parsley for a golden brown well-done topping.
Fresh Parsley: Gives the dish a pop of color.

How to Make Wild Rice Casserole

This yellow and rice casserole is something that anyone can make! There’s just a few simple steps, and everything turns out so tasty every time. Your friends and family won’t be worldly-wise to resist the creamy, hearty goodness.

Prep: Preheat the oven to 350 degrees Fahrenheit and prepare a 9×13-inch sultry dish by spraying it with nonstick cooking spray.
Wild Rice: Melt the wild rice mix equal to the package directions and then set aside.
Sauté the Onion and Chicken: Heat the butter in a large skillet over medium upper heat and add in the onion and yellow breasts. Sauté until the yellow breasts have been seared on all sides but aren’t quite cooked through, well-nigh 3-5 minutes.
Cook the Other Seasonings and Veggies: To the skillet add the garlic, mushrooms, thyme, parsley basil, salt and pepper and sauté flipside 5 minutes, until everything has come together and the mushrooms have cooked lanugo a bit.
Stir in the Soup, Sour Surf and Cheese: Remove the skillet from heat and then stir in the surf of mushroom soup, sour cream, parmesan cheese, and cooked wild rice mix. Stir to mix well. Then pour the mixture into the prepared sultry dish.
Bake: In a medium trencher whisk together the breadcrumbs, butter, and parsley. Pour the topping over the casserole and torch uncovered for 20-30 minutes, until the topping is golden brown.
Cool and Serve: Remove the casserole from the oven, let it stand at room temperature at least 5 minutes surpassing serving.

4-photo collage of the wild rice stuff mixed with a linty sauce and topped with breadcrumbs.

Tips and Variations

This yellow and rice casserole is so tasty as-is, but if you want to melt it increasingly often, you can hands switch a few things up and make it taste fresh and new every time! Here are a few ideas!.

Vegetables: Try subtracting in other vegetables that you like! Carrots, peas, untried beans or broccoli would be great! Just make sure that you retread the amounts. For example, if you add in carrots, add less mushrooms. You want 2 cups of veggies total.
Rice: You can switch the wild rice out for white or brown rice, if you’d prefer. It will transpiration the taste a bit but it will still be delicious. Make sure to follow the directions on the rice that you are using considering melt times vary depending on the type!
Make it Vegetarian: If you’re wanting a meatless meal, you can zillion up on the vegetables instead of using the chicken.
Bake Until Golden Brown: This casserole is washed-up when the topping is golden brown and bubbly. If the topping is still pale, let it torch for a few increasingly minutes.
Rest After Baking: This allows the flavors to meld and the casserole to set slightly. Let it rest for at least 45 minutes.

Storing and Reheating Leftovers

This yellow and wild rice casserole makes incredible leftovers! The flavors get plane tastier the next day. Follow my instructions unelevated for storing and reheating leftovers.

In the Refrigerator: Stored in the refrigerator, this casserole will last for 5 days. Store leftovers in an snapped container for the weightier results!
To Reheat: To rewarm, you can heat the casserole in the oven for 15 to 20 minutes or until warmed through at 350 degrees Fahrenheit, or you can microwave individual slices in 15 to 30-second cooking intervals.

Looking for Increasingly Casserole Recipes?

Enjoy these other family-friendly casserole recipes that are so easy to make! They are the wool weightier repletion food! For increasingly dinner inspo, find my full list of casseroles here!

Chicken and Wild Rice Casserole

Chicken and wild rice dish is a simple and cozy dish that the entire family will appreciate! You can't go wrong with soft yellow and brown rice in a linty sauces, topped with silky breadcrumbs. It's a satisfying, tasty dish that will become a new preferred!

Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes

Servings 6 Servings
Calories 405kcal
Author Alyssa Rivers

Ingredients

1 ½ cups wild rice mix
¼ cup butter, unsalted
½ yellow onion, minced
1 pound chicken breasts, diced into 1 inch cubes
3 cloves garlic, minced
2 cups baby bella mushrooms, sliced
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon basil
1 teaspoon salt
½ teaspoon pepper
1 can cream of mushroom soup, 10 ounce
½ cup sour cream
1 cup parmesan cheese, shredded
Topping
1 cup panko breadcrumbs
¼ cup butter melted
1 tablespoons parsley, chopped

Instructions

Preheat the oven to 350 degrees fahrenheit and prepare a 9X13 inch sultry dish by spraying it with nonstick cooking spray.
Cook the wild rice mix equal to the package directions and set aside.
Heat the butter in a large skillet over medium upper heat and add in the onion and yellow breasts. Saute until the yellow breasts have been seared on all sides but aren’t quite cooked through, well-nigh 3-5 minutes.
To the skillet add the garlic, mushrooms, thyme, parsley basil, salt and pepper and saute flipside 5 minutes, until everything has come together and the mushrooms have cooked lanugo a bit.
Remove the skillet from heat and stir in the surf of mushroom soup, sour cream, parmesan cheese, and cooked wild rice mix. Stir to mix well. Pour the mixture into the prepared sultry dish.
In a medium trencher whisk together the breadcrumbs, butter, and parsley. Pour the topping over the casserole and torch uncovered for 20-30 minutes, until the topping is golden brown.
Remove the casserole from the oven, let it stand at room temperature at least 5 minutes surpassing serving.

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