Air Fryer Copycat Arbys Beef Sandwiches

Get ready for a flavor-packed journey with our simple Air Fryer Copycat Arby’s beef Sandwich recipe, transforming your kitchen into a fast-food oasis in just 20 minutes!

This easy-to-follow recipe brings the iconic fast-food favorite right into your kitchen. There are layers of thinly sliced deli roast beef, nestled between toasted onion buns, topped with a homemade tangy Arby sauce and a linty tousle of American and cheddar cheese. Perfect for a quick lunch or a fun dinner, this sandwich is a cheesy, well-padded treat that’s sure to satisfy your cravings.

Air Fryer Copycat Arby’s Beef Sandwiches

1. Mix copycat Arby sauce ingredients together in a small trencher and set aside. 
2. In a medium saucepan over medium heat, combine the American cheese, cheddar cheese and milk. Stir constantly as the cheese melts lanugo until well combined and smooth. Remove from heat. Note: If you want to thin your cheddar sauce out, add 1 spare tablespoon of milk at a time until you reach your desired consistency. 
3. Divide the Arby sauce between each sandwich and spread evenly. 
4. Layer the meat onto each sandwich. 
5. Add your sandwiches unshut faced to the air fryer basket and drizzle cheese sauce onto each sandwich. You may need to work in batches depending on your air fryer size.
6. Cook the sandwiches on the air fry setting at 320F for 3-5 minutes, until warmed through and buns are slightly toasted.
7. Serve immediately, and enjoy this ultimate copycat recipe!

Air Fryer Copycat Arby’s Beef Sandwiches

These Air Fryer Copycat Arbys beef Sandwiches will transform your kitchen into a fast-food oasis in just 20 minutes!

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 1738kcal

Ingredients

• 6 slices American cheese
• ¼ cup shredded cheddar cheese*
• ⅓ cup milk
• 1 lb thinly sliced deli roast beef
• 4 onion buns

For the copycat Arby sauce:

• ½ cup ketchup
• ½ tablespoon apple cider vinegar
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt to taste

Instructions

• Mix copycat Arby sauce ingredients together in a small trencher and set aside.

• In a medium saucepan over medium upper heat, combine the American cheese, cheddar cheese and milk. Stir constantly as the cheese melts lanugo until well combined and smooth. Remove from heat. Note: If you want to thin your sauce out, add 1 spare tablespoon of milk at a time until you reach your desired consistency.

• Divide the Arby sauce between each sandwich and spread evenly.

• Layer the meat onto each sandwich.

• Add your sandwiches unshut faced to the air fryer basket and drizzle cheese sauce onto each sandwich. You may need to work in batches depending on your air fryer size.

• Cook the sandwiches on the air fry setting at 320F for 3-5 minutes, until warmed through and buns are slightly toasted.

Recipe Notes:

• For the weightier texture, segregate high-quality deli roast beef, sliced thin.

• Don’t skip toasting the buns in the air fryer, as it adds a delightful crunch.

• Adjust the Arby sauce to your taste – a little increasingly vinegar for tang, or a pinch of sugar for sweetness.

• Can’t find onion rolls? You can sub in sesame seed buns.

Can I use variegated types of cheese?

Absolutely! Feel self-ruling to experiment with variegated cheeses for varying flavors.

How do I prevent the sandwiches from getting soggy?

Toasting the buns and ensuring the beef isn’t overly moist helps alimony the sandwich crisp.

Can I make these in advance?

These sandwiches are weightier enjoyed fresh, but you can prepare the Arby sauce and cheese mixture superiority of time.

Are there any vegetarian alternatives?

Yes, try substituting roast beef with grilled portobello mushrooms or a plant-based meat alternative.

Nutrition

Calories: 1738kcal | Carbohydrates: 105g | Protein: 148g | Fat: 75g | Saturated Fat: 37g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 423mg | Sodium: 10000mg | Potassium: 1821mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1854IU | Vitamin C: 206mg | Calcium: 3138mg | Iron: 16mg